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Give twice-baked potatoes a tasty twist by using red potatoes, filling with a rich, creamy filling and serving as an elegant appetizer.Janis Scharnott, Fontana, Wisconsin
This recipe is:
Nutritional Facts 1 stuffed potato equals 73 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 104 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Mini Gorgonzola Stuffed Potatoes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p30
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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