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—Janice E. Bassing, Racine, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 126 calories, 4 g fat (trace saturated fat), 1 mg cholesterol, 313 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Mini Focaccia in Country Woman March/April 2006, p50
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Reviewed on Oct. 23, 2009 by kaitlyn'smommy
I paired this recipe with an italian stew and it went perfectly. Will definitely make again. Thank you for sharing.
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