Mini Focaccia Recipe

 Mini Focaccia Recipe Mini Focaccia Recipe photo by Taste of Home Rating 4

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—Janice E. Bassing, Racine, Wisconsin

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Mini Focaccia Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
    •
15 10 25

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese

Directions

  • Remove dough from tube; do not unroll breadsticks. Cut dough into eight slices; transfer to greased baking sheets. Press each to form a 4-1/2-in. round.
  • Brush tops with oil; sprinkle with Italian seasoning and cheese. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1 serving equals 126 calories, 4 g fat (trace saturated fat), 1 mg cholesterol, 313 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Mini Focaccia in Country Woman March/April 2006, p50

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Mini Focaccia Recipe

Mini Focaccia

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(1-1) of 1 reviews

Reviewed on Oct. 23, 2009 by kaitlyn'smommy

I paired this recipe with an italian stew and it went perfectly. Will definitely make again. Thank you for sharing.

 
 

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