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Mini Corn Dogs Recipe

Mini Corn Dogs Recipe photo by Taste of Home

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"For fun flavor, try this snack of cornmeal dough around mini hot dogs with a tangy dipping sauce," says Geralyn Harrington of Floral Park, New York.

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Mini Corn Dogs Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1-2/3 cups all-purpose flour
1/3 cup cornmeal
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons cold butter
1 tablespoon shortening
1 egg
3/4 cup 2% milk
24 miniature hot dogs
HONEY MUSTARD SAUCE:
1/3 cup honey
1/3 cup prepared mustard
1 tablespoon molasses

Directions

In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms.
Turn onto a lightly floured surface; knead 6-8 times or until smooth. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased baking sheets.
Bake at 450° for 10-12 minutes or until golden brown. In an small bowl, combine the sauce ingredients. Serve with corn dogs. Yield: 2 dozen.

Nutritional Facts 1 serving (3 each) equals 328 calories, 15 g fat (6 g saturated fat), 58 mg cholesterol, 897 mg sodium, 40 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Mini Corn Dogs in Taste of Home October/November 1999, p64

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Reviews for Mini Corn Dogs

Mini Corn Dogs

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Reviewed on Jan. 22, 2013 by JoycemRhodes

Very good. I fixed these while great grandkids were visiting during Christmas from N.C. for lunch. I made a double batch following recipe exactly, since I was serving 10, including the parents and aunt & uncle. They wiped the platter clean.

Reviewed on Jun. 15, 2011 by Montgomery77

Oops, sorry about the bad math in my comment below. I cut 8 hot dogs into 3 pieces each for a total of 24 pieces.

Reviewed on Jun. 15, 2011 by Montgomery77

My family liked these a lot. I like the recipe because they are quick to fix and I don't need to fry them in oil. I was in a big hurry, so to save time, I divided the dough in 24 equal parts and patted each part into a circle with my fingers instead of rolling and cutting. Next time I will decrease the salt to 1/2 tsp, as the hot dogs added salt too. Like the other reviewer, I cut 8 hot dogs into 4 pieces each. Thanks for the fun recipe!

Reviewed on Mar. 12, 2011 by twinklestar241

This is a great recipe!!! Super easy, mixed the dough in my food processor and I used turkey dogs to make it a little healthier :) The sauce is fantastic too!!

Reviewed on Dec. 15, 2007 by keverwann

Can also be made with eighths of large hot dogs or sausages (cut in half so you have 2 pieces the size of small fingers and then cut each of those into 4ths length-wise).