Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 328
  • Fat:
  • 15 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 58 mg
  • Sodium:
  • 897 mg
  • Carbohydrate:
  • 40 g
  • Fiber:
  • 1 g
  • Protein:
  • 9 g


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Mini Corn Dogs

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"For fun flavor, try this snack of cornmeal dough around mini hot dogs with a tangy dipping sauce," says Geralyn Harrington of Floral Park, New York.

SERVINGS: 8

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1-2/3 cups all-purpose flour
  • 1/3 cup cornmeal
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons cold butter or margarine
  • 1 tablespoon shortening
  • 1 egg
  • 3/4 cup milk
  • 24 miniature hot dogs
  • HONEY MUSTARD SAUCE:
  • 1/3 cup honey
  • 1/3 cup prepared mustard
  • 1 tablespoon molasses

Directions:

In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms. Turn onto a lightly floured surface; knead 6-8 times or until smooth. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased baking sheets. Bake at 450° for 10-12 minutes or until golden brown. Combine sauce ingredients in a small bowl; mix well. Serve with the corn dogs. Yield: 2 dozen.

  • Re: Mini Corn Dogs

    Can also be made with eighths of large hot dogs or sausages (cut in half so you have 2 pieces the size of small fingers and then cut each of those into 4ths length-wise).

    keverwann
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