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"For fun flavor, try this snack of cornmeal dough around mini hot dogs with a tangy dipping sauce," says Geralyn Harrington of Floral Park, New York.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 328 calories, 15 g fat (6 g saturated fat), 58 mg cholesterol, 897 mg sodium, 40 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Mini Corn Dogs in Taste of Home October/November 1999, p64
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Reviewed on Jun. 15, 2011 by Montgomery77
Oops, sorry about the bad math in my comment below. I cut 8 hot dogs into 3 pieces each for a total of 24 pieces.
My family liked these a lot. I like the recipe because they are quick to fix and I don't need to fry them in oil. I was in a big hurry, so to save time, I divided the dough in 24 equal parts and patted each part into a circle with my fingers instead of rolling and cutting. Next time I will decrease the salt to 1/2 tsp, as the hot dogs added salt too. Like the other reviewer, I cut 8 hot dogs into 4 pieces each. Thanks for the fun recipe!
Reviewed on Mar. 12, 2011 by twinklestar241
This is a great recipe!!! Super easy, mixed the dough in my food processor and I used turkey dogs to make it a little healthier :) The sauce is fantastic too!!
Reviewed on Dec. 15, 2007 by keverwann
Can also be made with eighths of large hot dogs or sausages (cut in half so you have 2 pieces the size of small fingers and then cut each of those into 4ths length-wise).
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