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Mini Coffee Cakes cont.
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1/4 teaspoon ground cinnamon
In a large mixing bowl, cream butter and sugar. Beat in egg. combine
flour, pudding mix, baking powder and salt; add to the creamed
mixture alternately with milk. Beat until blended. Stir in walnuts.
Fill paper-lined muffin cups two-thirds full. Combine topping
ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes
or until a toothpick inserted near the center comes out clean. Cool
for 10 minutes; remove from pan to a wire rack.
Yield: about 1 dozen.
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Printed from tasteofhome.com May 11, 2008Copyright Reiman Media Group, Inc © 2008 |