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Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll. Some people even say these taste like Christmas! —Mary Gauntt, Denton, Texas
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 cookie equals 189 calories, 9 g fat (6 g saturated fat), 38 mg cholesterol, 105 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Mini Cinnamon Roll Cookies in Taste of Home October/November 2010, p75
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Reviewed on Jan. 19, 2012 by lyssierox225
As other people mentioned the dough crumbled and it was a little confusing in the directions on how to assemble. But all in all they tasted pretty good, I'm not a fan of the icing and the cooking time for my oven just wasn't right so my cookies came out kind of crispy rather than gooey like expected. I wouldn't make again simply because of the irritation I got from the dough breaking so much and being such a hassle. Great taste and look though!
Reviewed on Jan. 13, 2012 by gingerriss
I didnt add the stuff on top and they still turned out really really good
Reviewed on Dec. 26, 2011 by brantra1
I made these Christmas eve for family and everyone loved them! Instead of using white chocolate for the drizzle, I made more of a typical cinnamon roll drizzle.
Reviewed on Dec. 20, 2011 by aorla846
These cookies are a NIGHTMARE to make! Just like others said, the dough is way too crumbly and extremely difficult to roll into shape without breaking apart. The taste was fine but certainly no better than regular snickerdoodles. I finally begged my husband to help me finish rolling them and by the time we were done, we didn't even care about making the icing. Never making again!
Reviewed on Nov. 15, 2011 by EMOrganist
Fabulous flavor and just the right amount of cinnamon
Reviewed on Oct. 26, 2011 by bingalls
I have alot of people to feed with a varied palate to impress- this cookie was a HUGE hit!!!! Thank you!!!!
Reviewed on Oct. 21, 2011 by lilaclas
A little like snickerdoodles. A delicious Christmas cookie... or anytime!
Reviewed on Oct. 03, 2011 by craftymom77
They actually do taste like mini cinnamon rolls! The dough kept breaking apart when I was rolling them into shape, but I kept working with it. I made my own icing instead of using white chocolate. Going to add the them to my holiday cookie baking list.
Reviewed on Jul. 24, 2011 by lsanders31
OK I guess. They did not keep their shape: even though I refrigerated the dough on the second batch.
Reviewed on Feb. 18, 2011 by boomonk15
Help , when I roll them into the log and I tried to twist them into a spiral it didn't work and then they were just really long and not cookie shaped???!!! What should I do, does anyone have a video on how do do it???!!!
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