Be the first to write a review
Instead of making individual hot fudge sundaes for guests, make these cute little cakes! Raspberry and chocolate always pair well. I like to stir 1/2 cup raspberries directly into the sauce, but you can also use them as a garnish.Pamela Shank, Parkersburg, West Virginia
Nutritional Facts 1 serving equals 1,044 calories, 41 g fat (6 g saturated fat), 120 mg cholesterol, 782 mg sodium, 159 g carbohydrate, 10 g fiber, 14 g protein.
Originally published as Mini Chocolate Raspberry Cakes in
Taste of Home Christmas Annual
Annual 2009, p158
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013