Mini-Chip Cocoa Pancakes Recipe

Mini-Chip Cocoa Pancakes Recipe photo by Taste of Home

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For the chocoholic in you, get your fix early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate chips! — Joyce Moynihan, Lakeville, Minnesota

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Mini-Chip Cocoa Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1-1/4 cups all-purpose flour
1/4 cup baking cocoa
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup 2% milk
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2/3 cup miniature semisweet chocolate chips
Powdered sugar and whipped cream, optional

Directions

In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream. Yield: 4 servings.

Nutritional Facts 3 pancakes equals 489 calories, 22 g fat (12 g saturated fat), 133 mg cholesterol, 725 mg sodium, 67 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Mini-Chip Cocoa Pancakes in Taste of Home April/May 2013