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Mini Cherry Muffins
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3/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup plain yogurt
1/2 teaspoon almond extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup red candied cherries, chopped
In a small mixing bowl, cream butter and sugar. Beat in the egg, yogurt and
extract. Combine the flour, baking soda and salt; stir into creamed mixture just
until moistened. Fold in cherries. Fill greased or paper-lined miniature muffin
cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick
comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Yield: about 2 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |