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"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. "Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 124 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 306 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.
Originally published as Mini Cheese Biscuits in Quick Cooking March/April 2001, p17
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Reviewed on Jan. 30, 2011 by keverwann
These taste a lot like the ones from Red Lobster, but are lightened up a lot (i.e. not made with cream and additional cheese). I would add more garlic powder to the mix, but I really like garlic.When I made them, I got about 2 dozen out of the batter, not 1 dozen.
These taste a lot like the ones from Red Lobster, but are lightened up a lot (i.e. not made with cream and additional cheese). I would add more garlic powder to the mix, but I really like garlic.
When I made them, I got about 2 dozen out of the batter, not 1 dozen.
Reviewed on Sep. 27, 2010 by MrsJimCamp
Wonderful. My family requests them often. These come closest in taste to Cheddar Bay Biscuits than any recipe I've came across. Love these biscuits.
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