100% would make again
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It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. "Sliced warm from the oven, this golden bread is simple and delicious," notes Melody Rowland of Chattanooga, Tennessee.
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Nutrition Facts: 1 serving (1 slice) equals 254 calories, 14 g fat (7 g saturated fat), 64 mg cholesterol, 605 mg sodium, 24 g carbohydrate, 1 g fiber, 9 g protein.
Mini Cheddar Loaves published in Quick Cooking January/February 1999, p46
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Reviewed on Nov. 20, 2008 by rhudson7448
These are the BEST!!
Reviewed on Feb. 16, 2008 by red_savage1
Mini Cheddar Loaves Ingredients: 3-1/2 cups biscuit/baking mix 2-1/2 cups (10 ounces) shredded sharp cheddar cheese 2 eggs 1-1/4 cups milk Directions: In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm. Yield: 4 mini loaves. Editor's Note: Bread can also be made in one 9-in. x 5-in. x 3-in. loaf pan. Bake for 50-55 minutes.
Mini Cheddar Loaves
Ingredients:
3-1/2 cups biscuit/baking mix
2-1/2 cups (10 ounces) shredded sharp cheddar cheese
2 eggs
1-1/4 cups milk
Directions:
In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm. Yield: 4 mini loaves. Editor's Note: Bread can also be made in one 9-in. x 5-in. x 3-in. loaf pan. Bake for 50-55 minutes.
Reviewed on Feb. 16, 2008 by bigauntpat
very hard to read this recipe it printed over the picture
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