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Mini Caramel Rolls Recipe

Mini Caramel Rolls Recipe photo by Taste of Home

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Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois

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Mini Caramel Rolls Recipe

Prep: 20 min. Bake: 15 min.

Yield: 12 Servings

20 15 35

Ingredients

1/3 cup packed brown sugar
1/3 cup butter, cubed
2 tablespoons light corn syrup
1-1/2 teaspoons 2% milk
1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sugar
1/2 teaspoon ground cinnamon

Directions

In a small saucepan, combine the brown sugar, butter, corn syrup and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a greased 9-in. pie plate; set aside.
Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
Cut each into nine slices; place cut side down in prepared pie plate. Bake at 375° for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yield: 12 servings.

Nutritional Facts 3 rolls equals 155 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 189 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Originally published as Mini Caramel Rolls in Simple & Delicious December/January 2012, p95

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Reviews for Mini Caramel Rolls

Mini Caramel Rolls

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(11-15) of 15 reviews

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Reviewed on Jan. 02, 2012 by dschultz01

Just made these and they were great! Very easy and fast.

Reviewed on Dec. 27, 2011 by mammabearx3

I made this Christmas morning. They were very easy to make and were the first thing to disappear off the table. I'll have to double the recipe next time to keep up with everyone!

Reviewed on Dec. 20, 2011 by hotwhlzchik

these were so easy, made them for a Christmas party, everyone wanted the recipe. Im going to make two plates of them this weekend.

Reviewed on Dec. 18, 2011 by Loriald

Made these for my family today. Everyone love them. They are so simple and would be a great brunch item.

Reviewed on Dec. 12, 2011 by mdjd3028

I just pulled these out of the oven and they are so good! They only addition i would make is adding a nut topping of either pecans or almonds in the melted mixture before adding the dough pieces. I am making them again this weekend!!

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