Mini Caramel Rolls Recipe

Mini Caramel Rolls Recipe Mini Caramel Rolls Recipe photo by Taste of Home Rating 5

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois

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Mini Caramel Rolls Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 12 Servings
20 15 35

Ingredients

  • 1/3 cup packed brown sugar
  • 1/3 cup butter, cubed
  • 2 tablespoons light corn syrup
  • 1-1/2 teaspoons 2% milk
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • In a small saucepan, combine the brown sugar, butter, corn syrup and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a greased 9-in. pie plate; set aside.
  • Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
  • Cut each into nine slices; place cut side down in prepared pie plate. Bake at 375° for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yield: 12 servings.

Nutritional Facts 3 rolls equals 155 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 189 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Originally published as Mini Caramel Rolls in Simple & Delicious December/January 2012, p95

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Reviews for Mini Caramel Rolls

Mini Caramel Rolls Recipe

Mini Caramel Rolls

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(1-10) of 15 reviews

Reviewed on Feb. 11, 2013 by Mackookies

Perfect for my only-child household...he loves these!

Reviewed on Dec. 02, 2012 by iierna

These were so much fun. Had my neighbors daughters come over and make them. Very fast and easy. Most of all YUMMY. We had to make 2 batches.

Reviewed on Aug. 18, 2012 by howeavenue

These are so delicious! These are going to be a staple for special breakfasts from now on. I didn't quite get 36 out of my crescent rolls but that didn't matter. I suggest putting a cookie sheet under your pie plate in case the sugar/corn syrup mixture bubbles over.

Reviewed on Mar. 09, 2012 by Motorhomegal

zmarie, I DREAM ABOUT THESE !!!  Have to tell myself NO, NO, NO more than once every ten days or so.....lol

Reviewed on Mar. 09, 2012 by zmarie

As easy as it is yummy- the pan was empty within minutes, so I just had to make more! What a wonderful recipe!

Reviewed on Feb. 27, 2012 by Motorhomegal

Made these this morning for the second time....WOW, ARE THEY EXCELLENT !  Aldi has crescent rolls for $1.29 a tube so no big deal, costwise. So very, very good.

Reviewed on Feb. 27, 2012 by LadyCloudDancer

Amazing! Could easily double the recipe (for a larger family) and they'd be gone in a blink of the eye!! Delicious and so easy!!!

Reviewed on Feb. 19, 2012 by justmbeth

A hit with the family...very simple.

Reviewed on Jan. 20, 2012 by oxyboy

THESE ARE SO EASY AND SO YUMMY. WILL MAKE THEM ALOT I AM SURE.

Reviewed on Jan. 07, 2012 by megilee

Absolutely fabulous and so easy. I like that it makes a smaller portion.

 
 

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