Mini Caramel Cheesecakes Recipe

Mini Caramel Cheesecakes Recipe photo by Taste of Home

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Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.

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Mini Caramel Cheesecakes Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons thawed apple juice concentrate
2 tablespoons sugar
1/4 cup caramel ice cream topping
1/2 cup whipped topping
1 package (6 count) individual graham cracker tart shells
Additional caramel ice cream topping, optional
Chopped almonds or honey-roasted almonds, optional

Directions

In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping.
Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 323 calories, 20 g fat (10 g saturated fat), 42 mg cholesterol, 304 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Mini Caramel Cheesecakes in Taste of Home Meals in Minutes Calendar Annual 2001

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Reviews for Mini Caramel Cheesecakes

Mini Caramel Cheesecakes

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(1-4) of 4 reviews

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Reviewed on Jun. 09, 2013 by buzymom4

So easy to make. I added green apples to the cream cheese mixture. Yummy !!

Reviewed on Mar. 12, 2012 by Summy

Caramel is simply scrumptious. But, caramel cheesecake? Am I in heaven? I think I am. I bow to you for bringing together in one simple dish, the "nectar of gods." Yum...

Reviewed on Sep. 14, 2011 by memmawskitchen

I will make baby mini caramel cheesecakes. Using this recipe and making grahm crackers crushed and buttered then molded in mini cupcake pan. Chilled then filled. Enjoyed.

Reviewed on Nov. 12, 2009 by cookingwamy

Loved this recipe and they looked gorgeous! I used chocolate crusts though to satisfy my chocolate cravings.