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Mini Caramel Cheesecakes Recipe

Photo by: Taste of Home

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Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.

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6 Servings
Prep/Total Time: 20 min.

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons thawed apple juice concentrate
2 tablespoons sugar
1/4 cup caramel ice cream topping
1/2 cup whipped topping
1 package (6 count) individual graham cracker tart shells
Additional caramel ice cream topping, optional
Chopped almonds or honey-roasted almonds, optional

Directions

In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping.
Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 323 calories, 20 g fat (10 g saturated fat), 42 mg cholesterol, 304 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Mini Caramel Cheesecakes published in Taste of Home Meals in Minutes Calendar Annual 2001

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