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Nutrition Facts

One serving:
(2 each)

Calories:
137

Fat:
11 g

Saturated Fat:
7 g

Cholesterol:
31 mg

Sodium:
231 mg

Carbohydrate:
9 g

Fiber:
0 g

Protein:
2 g

Mini Butter Biscuits

From Taste of Home's Holiday & Celebrations Cookbook

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal.

SERVINGS	21
CATEGORY	Breads
METHOD	Baked
PREP	15 min.
COOK	15 min.
TOTAL	30 min.

INGREDIENTS

2 cups self-rising flour

1 cup cold butter or margarine

1 cup (8 ounces) sour cream

DIRECTIONS

Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.
Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks. Yield: About 3-1/2 dozen.

Nutrition Facts

Mini Butter Biscuits

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008