Mini Burgers with the Works Recipe

Mini Burgers with the Works RecipePhoto by: Taste of Home Mini Burgers with the Works Recipe Rating 5

I started preparing these mini burgers several years ago as a way to use up bread crusts accumulating in my freezer. They're delicious. —Linda Lane, Bennington, Vermont

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Mini Burgers with the Works Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
25 5 30

Ingredients

  • 1/4 pound ground beef
  • 3 slices process American cheese
  • 4 slices white bread (heels of loaf recommended)
  • 2 tablespoons prepared Thousand Island salad dressing
  • 2 pearl onions, thinly sliced
  • 4 baby dill pickles, thinly sliced
  • 3 cherry tomatoes, thinly sliced

Directions

  • Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until a meat thermometer reads 160° and juices run clear. Cut each slice of cheese into fourths; set aside.
  • Using a 1-in. round cookie cutter, cut out six circles from each slice of bread. Spread half of the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks. Yield: 1 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving equals 68 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 153 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein.

Originally published as Mini Burgers with the Works in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p210

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Reviews for Mini Burgers with the Works (2)

Mini Burgers with the Works Recipe

Mini Burgers with the Works

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Reviewed on Feb. 15, 2010 by adamray7

Very quick and easy. Kids loved it! I used store bought potato roll minis instead of bread crust.


Reviewed on Nov. 20, 2009 by Shamel

This recipe is very good.... I like it alot

 
 
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