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Mini-Burger Potato Bites

The caramelized onions and creamy sauce make these yummy bites a huge hit at parties. People say they’re even better than the mini burger appetizers that are so popular at restaurants.—Maribeth Condo, Lindenhurst, Illinois

16 ServingsPrep: 40 min. Broil: 5 min.

Ingredients

16 frozen waffle-cut fries
2 medium onions, cut into 1/8-inch slices
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
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With Johnsonville Italian Sausage.
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2 teaspoons steak seasoning
3 egg yolks
4-1/2 teaspoons lemon juice
1-1/2 teaspoons water
1/2 cup butter, melted
4 slices cheddar cheese, quartered

Directions

Bake waffle fries according to package directions. In a large
skillet, cook onions in butter and oil over medium heat for 10
minutes. Add the sugar, salt and pepper; cook 3-5 minutes longer or
until onions are golden brown, stirring frequently.
Meanwhile, in a large bowl, combine beef and steak seasoning. Shape
into 16 patties. Cook in a large skillet until a meat thermometer
reads 160° and juices run clear, turning once.

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Mini-Burger Potato Bites (continued)

Directions (continued)

For sauce, in a double boiler or metal bowl over simmering water,
constantly whisk the egg yolks, lemon juice and water until mixture
reaches 160° or is thick enough to coat the back of a metal
spoon. Reduce heat to low. Slowly drizzle in warm melted butter,
whisking constantly.
Top each waffle fry with a burger and cheese. Broil 4-5 in. from the
heat for 1-2 minutes or until cheese is melted. Top with onions and
sauce. Yield: 16 appetizers.

Nutrition Facts: 1 appetizer equals 195 calories, 15 g fat (8 g saturated fat), 84 mg cholesterol, 275 mg sodium, 6 g carbohydrate, 1 g fiber, 9 g protein.