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Mini Brownie Treats Recipe

Mini Brownie Treats Recipe photo by Taste of Home

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I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! —Pam Kokes, North Loup, Nebraska

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Mini Brownie Treats Recipe

Prep: 15 min. Bake: 20 min. + cooling

Yield: 48 Servings

15 20 35

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
48 striped or milk chocolate kisses

Directions

Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full.
Bake at 350° for 18-21 minutes or until a toothpick inserted near the center comes out clean.
Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 4 dozen.

Originally published as Mini Brownie Treats in Country Woman January/February 2003, p35

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Mini Brownie Treats

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Reviewed on Feb. 14, 2013 by tlwoodard

I made these for a treat at work for Valentines Day & they were a hit.

Reviewed on Feb. 12, 2013 by chascocountry

I make this recipe often for family and church. I use the dark chocolate, milk chocolate and peanut butter and striped kisses...they are all great! I just spray the mini pans and put the batter right in without the paper liners....everyone loves them! I think mint would be good too if they had that flavor....

Reviewed on Feb. 10, 2013 by drmomx2

I was looking for something different to make for kids' class Valentine's parties. I used the Hersheys' Hugs that are shown in the picture, the problem is if you immediately put them on the brownies while they're still warm, they melt into a puddle. For whatever reason, the chocolate kisses don't do that, but the white chocolate ones do. The next batch I'll let them cool off a bit before putting the kisses on. Other than that they're perfect!

Reviewed on Aug. 19, 2012 by 6foreverpaws

The best way to use a brownie mix....ever since I started putting my brownie mix in cupcake pans that is the only way I do it now.......everyone raves about them.

Reviewed on Feb. 09, 2011 by damara

I have made them 4 times in the last week for each of my sister's family;;what a big hit

damara

Reviewed on Nov. 08, 2010 by mdbubba1

Made them twice this weekend . Very easy. Made them for a bake sale at the highschool football game. Went over well.Went together quick.

Reviewed on Oct. 06, 2010 by mfroning

I tried these using the mini peanut butter cups rather than kisses. They were great

Reviewed on Jul. 15, 2010 by yjanney

I was looking for a cheap and easy recipe to feed a larger group and this really fit the bill! And it appeals to almost everyone. I used Hershey Hugs but I can see any of the new "gourmet" Kisses flavors doing really well. Next time I may try poking them into the brownie point first.

Reviewed on Mar. 18, 2010 by 4boys&me

Perfect bite size brownies! Super easy to make and much less messy than regular brownies...especially for the kids. I did notice that the kisses melted and spread even after the 10 minutes cooling. I cooled my second batch for about 20 minutes.

Reviewed on Jul. 23, 2009 by zucchinilady

I baked these for a block party, and glad I had made a double batch! Everyone wanted to know who brought the yummy little brownies!! Many request for the recipe - moist and makes an attractive presentation.

Reviewed on Sep. 01, 2008 by TriainAtlanta

bump for dianag!

Reviewed on Jan. 14, 2008 by camille45324

Reviewed on Jan. 14, 2008 by TriainAtlanta

I make these all the time (had posted the recipe from TOH on the old BB last year) and use the different types of kisses. At Christmas I used the red and white striped ones and they looked very festive. I refrigerate the batter for about an hour (have also held it overnite with good results) and it makes the brownies even "fudgier" but the best part - the batter goes into the small mini cups/tins much neater without the dribbles. I've started doing this with anything that goes into muffin cups - regular - and especially the minis.

People really like these - they look great on a dessert table and they are much neater to serve and eat than regular brownies. And - they taste great!!! Great for school parties, too.

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