Mini Blue Cheese Rolls Recipe

 Mini Blue Cheese Rolls Recipe Mini Blue Cheese Rolls Recipe photo by Taste of Home Rating 5

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Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.

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Mini Blue Cheese Rolls Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4-6 Servings
    •
5 20 25

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup crumbled blue cheese
  • 1 tube (11 ounces) refrigerated breadsticks

Directions

  • In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11-in. x 7-in. baking pan. Pour cheese mixture over dough.
  • Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm. Yield: 4-6 servings.

Originally published as Mini Blue Cheese Rolls in Taste of Home February/March 1994, p13

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Reviews for Mini Blue Cheese Rolls

Mini Blue Cheese Rolls Recipe

Mini Blue Cheese Rolls

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(1-4) of 4 reviews

Reviewed on Dec. 26, 2012 by sewingpianist

These have been my sons' favorites for years!

They are so easy!

Reviewed on Dec. 25, 2012 by Debra234

a real favorite with my family

Reviewed on Dec. 07, 2011 by sd20

Very Easy and very good! 20 min.@400* was too long though. 375* 10-13 from my breadsticks package directions was enough

Reviewed on Dec. 02, 2009 by mcclure_jill

You can make this with any refrigerated bread dough. Very delicious.

 
 

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