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I discovered this lovely starter at a wedding I attended. After sampling one, I decided I had to try duplicating the recipe at home. I think my version is a bit easier and faster to prepare, but just as elegant in appearance and just as crowd-pleasing.—Annie De La Hoz, Delta, Colorado
Nutritional Facts 1 appetizer equals 296 calories, 16 g fat (6 g saturated fat), 33 mg cholesterol, 678 mg sodium, 24 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Mini Beef Wellingtons in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p43
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Reviewed on Dec. 31, 2011 by Norma1234
I made these for our Christmas Eve Buffet. They were the hit of the Buffet. Everyone loved them. I sent a copy to all family members who ask. Most everyone did ask. The flavor was full bodied and needed nothing. I ask everyone and no one wanted to change anythingThank you!
I made these for our Christmas Eve Buffet. They were the hit of the Buffet. Everyone loved them. I sent a copy to all family members who ask. Most everyone did ask. The flavor was full bodied and needed nothing. I ask everyone and no one wanted to change anything
Thank you!
Reviewed on Dec. 27, 2011 by jodylynnemaggio
Great Rceipe! I brought these to our family Christmas Eve party. Easy to make, great taste. A definate winner!
Reviewed on Dec. 13, 2011 by TNSunnye
Delightful! I admit I used a puff pastry sheet and cut it into rounds instead because that seemed more like classic wellington to me. Marvelous. We will have this for Christmas dinner!
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