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Mini Beef Rolls Recipe

My husband and I enjoy cooking and even won an award in a contest sponsored by a local radio station. No matter where we go, we're required to bring these sandwiches! - Robin LLoyd, Midland, Michigan

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Mini Beef Rolls Recipe

Prep: 20 min. Bake: 30 min.

Yield: 12 Servings

20 30 50

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 cups (8 ounces) shredded cheddar cheese
2 to 4 tablespoons onion soup mix
1 tablespoon mayonnaise
24 miniature dinner rolls, split
1 jar (12 ounces) dill pickle slices

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add cheese, soup mix and mayonnaise. Cook and stir over low heat until the cheese is melted.
Spread 2 tablespoonfuls over roll bottoms. Top each with a pickle slice. Replace roll tops. Wrap in heavy-duty foil and place on baking sheets. Bake at 325° for 30 minutes or until heated through. Yield: 2 dozen.

If you don't use the entire contents of the onion soup mix when making Mini Beef Rolls, put the remaining mix in a small resealable plastic bag and freeze until the next time you prepare this recipe.

Nutritional Facts 1 serving (2 each) equals 357 calories, 14 g fat (7 g saturated fat), 74 mg cholesterol, 992 mg sodium, 39 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Mini Beef Rolls in Taste of Home Ground Beef Cookbook , p117