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I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties all the time. This is excellent served with guacamole, or alone!
Leftover: Coffee Roast Beef
Originally published as Mini Beef Chimichangas in
Taste of Home Christmas Annual
Annual 2012, p82
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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