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Mini Bagelizzas
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8 miniature bagels, split
1 cup spaghetti sauce with miniature meatballs
32 slices pepperoni
3/4 teaspoon garlic powder
2 cups (8 ounces) shredded part-skim mozzarella cheese
Spread the cut sides of bagels with spaghetti sauce. Top each with two slices of
pepperoni; sprinkle with garlic powder and cheese. Place on ungreased baking
sheets. Bake at 350° for 15-20 minutes or until cheese is melted and bubbly.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |