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Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 214
  • Fat:
  • 11 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 29 mg
  • Sodium:
  • 546 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 10 g
Contest Winning Recipe

Mini Bagelizzas

Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best of all, the ingredient list is easy on your pocketbook. My husband loves them. And my toddler will soon enjoy them as an after-school treat. -Stephanie Klos-Kohr, Moline, Illinois

SERVINGS

 8

CATEGORY

 Appetizer

METHOD

 Baked

PREP

 10 min.

COOK

 15 min.

TOTAL

 25 min.

INGREDIENTS

  • 8 miniature bagels, split
  • 1 cup spaghetti sauce with miniature meatballs
  • 32 slices pepperoni
  • 3/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

DIRECTIONS

Spread the cut sides of bagels with spaghetti sauce. Top each with two slices of pepperoni; sprinkle with garlic powder and cheese.
    Place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until cheese is melted and bubbly. Yield: 8 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008