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Mini Bacon Quiches
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1 package (15 ounces) refrigerated pie pastry
2 teaspoons all-purpose flour
1 egg, lightly beaten
1/2 pound sliced bacon, cooked and crumbled
1/2 cup ricotta cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 small onion, finely chopped
1/4 teaspoon garlic powder
1/8 teaspoon salt
Dash pepper
Dash cayenne pepper
Sprinkle each pastry crust with 1 teaspoon flour; place floured side down on a
lightly floured surface. Cut 12 circles from each crust, using a 2-1/2 in. round
biscuit cutter. Press dough onto the bottom and up the sides of miniature muffin
cups coated with cooking spray; set aside. In a small bowl, combine the
remaining ingredients. Spoon about 1 tablespoon of mixture into each prepared
crust. Bake at 400° for 14-18 minutes or until filling is set. Cool for 5
minutes before removing from pan to a wire rack. Serve warm.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |