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Mini Bacon Quiches

1 package (15 ounces) refrigerated pie pastry
2 teaspoons all-purpose flour
1 egg, lightly beaten
1/2 pound sliced bacon, cooked and crumbled
1/2 cup ricotta cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 small onion, finely chopped
1/4 teaspoon garlic powder
1/8 teaspoon salt
Dash pepper
Dash cayenne pepper

Sprinkle each pastry crust with 1 teaspoon flour; place floured side

Printed from tasteofhome.com Sep 7, 2008

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Mini Bacon Quiches cont.

down on a lightly floured surface. Cut 12 circles from each crust,
using a 2-1/2 in. round biscuit cutter. Press dough onto the bottom
and up the sides of miniature muffin cups coated with cooking spray;
set aside. In a small bowl, combine the remaining ingredients.
Spoon about 1 tablespoon of mixture into each prepared crust. Bake at
400° for 14-18 minutes or until filling is set. Cool for 5
minutes before removing from pan to a wire rack. Serve warm.

Yield: 2 dozen.