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Mini Bacon Quiches

Mini Bacon Quiches
Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so colorful on a buffet. Nobody can stop with just one.
24 ServingsPrep: 35 min. Bake: 15 min.

Ingredients

  • 1 package (15 ounces) refrigerated pie pastry
  • 2 teaspoons all-purpose flour
  • 1 egg, lightly beaten
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 small onion, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Dash pepper
  • Dash cayenne pepper

Directions

  • Sprinkle each pastry crust with 1 teaspoon flour; place floured side
  • down on a lightly floured surface. Cut 12 circles from each crust,
  • using a 2-1/2 in. round biscuit cutter. Press dough onto the bottom
  • and up the sides of miniature muffin cups coated with cooking spray;
  • set aside.
  • In a small bowl, combine the remaining ingredients. Spoon about 1
  • tablespoon of mixture into each prepared crust. Bake at 400° for
  • 14-18 minutes or until filling is set. Cool for 5 minutes before
  • removing from pan to a wire rack. Serve warm. Yield: 2 dozen.
© Taste of Home 2013

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Mini Bacon Quiches (continued)

Nutrition Facts: 1 serving (2 each) equals 250 calories, 16 g fat (7 g saturated fat), 42 mg cholesterol, 326 mg sodium, 19 g carbohydrate, trace fiber, 7 g protein.
© Taste of Home 2013