Mini Bacon Quiches Recipe

Mini Bacon Quiches Recipe photo by Taste of Home

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Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so colorful on a buffet. Nobody can stop with just one.

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Mini Bacon Quiches Recipe

Prep: 35 min. Bake: 15 min.

Yield: 24 Servings

35 15 50

Ingredients

1 package (15 ounces) refrigerated pie pastry
2 teaspoons all-purpose flour
1 egg, lightly beaten
1/2 pound sliced bacon, cooked and crumbled
1/2 cup ricotta cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 small onion, finely chopped
1/4 teaspoon garlic powder
1/8 teaspoon salt
Dash pepper
Dash cayenne pepper

Directions

Sprinkle each pastry crust with 1 teaspoon flour; place floured side down on a lightly floured surface. Cut 12 circles from each crust, using a 2-1/2 in. round biscuit cutter. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray; set aside.
In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoon of mixture into each prepared crust. Bake at 400° for 14-18 minutes or until filling is set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 250 calories, 16 g fat (7 g saturated fat), 42 mg cholesterol, 326 mg sodium, 19 g carbohydrate, trace fiber, 7 g protein.

Originally published as Mini Bacon Quiches in Country Woman Christmas Annual 2005, p23