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Mini BBQ Chicken Pizzas
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1 medium onion, chopped
2 teaspoons olive oil
1-1/2 cups shredded cooked chicken
2/3 cup barbecue sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons garlic powder
1/4 teaspoon pepper
1 package (13 ounces) 100% whole wheat English muffins, split
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken,
barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of
muffins; sprinkle with cheese. Place on baking sheets; broil 4-6 in. from the
heat for 2-3 minutes or until cheese is melted.
Yield: 12 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |