Mini BBQ Chicken Pizzas
Deborah Forbes or Fort Worth, Texas writes, "Just add a salad to these pizzas and you have a quick week night dinner in under 30 minutes. It's very budget friendly, too."
SERVINGS
|
12
|
CATEGORY
|
Lower Fat
|
METHOD
|
Broiled
|
PREP |
20 min. |
COOK
|
5 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 1 medium onion, chopped
- 2 teaspoons olive oil
- 1-1/2 cups shredded cooked chicken
- 2/3 cup barbecue sauce
- 1 can (4 ounces) chopped green chilies
- 1-1/2 teaspoons garlic powder
- 1/4 teaspoon pepper
- 1 package (13 ounces) 100% whole wheat English muffins, split
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
DIRECTIONS
In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese.
Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 12 servings.