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Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just right for breakfast, lunch and dinner as well as late-night snacks. Feel free to experiment with other fruit preserve flavors.
This recipe is:
Nutritional Facts 1 serving (1/2 each) equals 348 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 216 mg sodium, 55 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mini Apricot Turnovers in
Taste of Home Meals in Minutes Calendar
Annual 2002, p3
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