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"These cute little pastries are so yummy!" says field editor Merrill Powers from Spearville, Kansas. "I'm tempted to hoard them for myself when I make a batch, but I always end up sharing."
Nutritional Facts 1 serving (1 each) equals 167 calories, 9 g fat (6 g saturated fat), 35 mg cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mini Apple Turnovers in Taste of Home August/September 2003, p10
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Reviewed on Apr. 24, 2012 by billynn793
These are fantastic...I did have a hard time rolling the dough out, I used 10X sugar instead of more flour to keep the dough light..I also cooked the apples to soften them up so that it would not break the dough when wrapping around it. I was told that it was the best all my friends have ever tasted...the dough is the same as rugulah cookie dough..if someone can tell me how to work the dough an easier way please do...thanks for the recipe...
Reviewed on Mar. 03, 2010 by kafaughn
Very good, but with one change - frosting. I sprinkled cinnamon and sugar on top before baking and put a vanilla glaze on after baking. Delicious.
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