Mini Apple Strudels Recipe

Mini Apple Strudels Recipe Mini Apple Strudels Recipe photo by Taste of Home Rating 5

Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. Taste of Home Test Kitchen - Greendale, Wisconsin

This recipe is:

Healthy

Diabetic Friendly

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Mini Apple Strudels Recipe
  • Prep: 30 min. Bake: 20 min.
  • Yield: 6 Servings
30 20 50

Ingredients

  • 1-1/2 cups chopped peeled tart apples
  • 2 tablespoons plus 2 teaspoons sugar
  • 2 tablespoons chopped walnuts
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 6 sheets phyllo dough (14 inches x 9 inches)
  • Butter-flavored cooking spray
  • Confectioners' sugar, optional

Directions

  • In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside.
  • Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with butter-flavored spray.
  • Fold in half widthwise; spray again with butter-flavored spray. Spoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a baking sheet coated with cooking spray. Repeat.
  • With a sharp knife, cut diagonal slits in tops of strudels. Spray strudels with butter-flavored spray. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired. Yield: 6 servings.

Nutritional Facts 1 strudel equals 100 calories, 3 g fat (trace saturated fat), 0 cholesterol, 45 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Mini Apple Strudels in Healthy Cooking December/January 2009, p15

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Mini Apple Strudels Recipe

Mini Apple Strudels

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(1-1) of 1 reviews

Reviewed on Feb. 13, 2012 by kcc1108

Super tasty, rather easy and quick.

 
 

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