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Mini Apple Rustic Tarts Recipe

Photo by: Taste of Home

Need to use up leftover pie filling? These cute tarts from our Test Kitchen have a golden crust brimming with a sweet-tart apple and cherry filling.

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4 Servings
Prep: 20 min. Bake: 20 min. + cooling

Ingredients

Pastry for single-crust pie (9 inches)
1 cup apple pie filling
2 tablespoons dried cherries
1 teaspoon finely chopped crystallized ginger
1/4 teaspoon ground cinnamon
1 egg white
1 tablespoon water
1 teaspoon coarse sugar

Directions

Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet.
In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.
Bake at 400° for 20-25 minutes or until crust is lightly browned. Using parchment paper, slide tarts onto a wire rack to cool. Yield: 4 servings.

Nutrition Facts: 1/2 tart equals 327 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 233 mg sodium, 48 g carbohydrate, 1 g fiber, 2 g protein.

Mini Apple Rustic Tarts published in Cooking for 2 Spring 2008, p62

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