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"My four children are now grown, but they still enjoy snacking on these sweet little pizzas...and so do my five grandchildren," reports field editor Helen Lamb of Seymour, Missouri. "We use fresh apples from the small orchard on our dairy farm, and they're so easy to make. The warm cinnamon flavor and light crust make them delicious!"
This recipe is:
Originally published as Mini Apple Pizzas in
Taste of Home
June/July 1993, p64
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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