Reviewed on Sep. 28, 2010 by tcavman15
I substituted chopped Craisins one time and dried currants another time for the raisins. Both were tasty. I only had 7.5 oz tubes of biscuits on hand, so I made stacks of two and flattened them. That worked fine. I was a little worried when they wouldn't stay pinched shut in the pan, but they baked fine, sort of like cutting vent slits in a regular pie crust. A little spray of Pam in the pan wouldn't hurt. Let cool completely before removing from pan. They're not too messy to eat with your fingers or put in a lunch box.