Mini Apple Pies
Taste of Home
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My kids set up an assembly line when making these snacks—one chops the apples and mixes the filling, one rolls out the biscuits and one puts the pies together.—Marsha Dingbaum, Aurora, California
SERVINGS: 10
CATEGORY: Dessert
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 tube (7-1/2 ounces) refrigerated biscuits
- 1 tart apple, peeled and finely chopped
- 1/4 cup raisins
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Directions:
Using a rolling pin, flatten each biscuit to a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal.
Place in ungreased muffin cups. Bake at 375° for 11 to 13 minutes or until golden brown. Yield: 10 servings.