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Mini Apple Pie
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1/4 cup golden raisins
1/3 cup apple juice
2 large Golden Delicious apples (about 1 pound), peeled and sliced
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
Pastry for single-crust pie (9 inches)
In a saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add
apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat;
cool. Combine the sugars, flour and cinnamon; add to apple mixture. On a
floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place
pastry in dish; trim to edge of dish. Add filling. Roll out the remaining
pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut
slits in pastry. Bake at 400° for 35-40 minutes or until golden brown and
bubbly. Cool on a wire rack.
Yield: 2 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |