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Mini Apple Pie

1/4 cup golden raisins
1/3 cup apple juice
2 large Golden Delicious apples (about 1 pound), peeled and sliced
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
Pastry for single-crust pie (9 inches)

In a saucepan over medium heat, cook raisins in apple juice for 5
minutes. Add apples; cook, uncovered, for 8-10 minutes or until
tender. Remove from the heat; cool. Combine the sugars, flour and
cinnamon; add to apple mixture. On a floured surface, roll out half

Printed from tasteofhome.com Nov 19, 2008

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Mini Apple Pie cont.

of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim
to edge of dish. Add filling. Roll out the remaining pastry to fit
top of pie; place over filling. Trim, seal and flute edges. Cut slits
in pastry. Bake at 400° for 35-40 minutes or until golden brown
and bubbly. Cool on a wire rack.

Yield: 2 servings.