Nutrition Facts

  • One serving:
  • (1/2 each)
  • Calories:
  • 756
  • Fat:
  • 28 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 409 mg
  • Carbohydrate:
  • 123 g
  • Fiber:
  • 3 g
  • Protein:
  • 6 g

Mini Apple Pie

I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana

SERVINGS

2

CATEGORY

Dessert

METHOD

Baked

PREP

25 min.

COOK

35 min.

TOTAL

60 min.

INGREDIENTS

  • 1/4 cup golden raisins
  • 1/3 cup apple juice
  • 2 large Golden Delicious apples (about 1 pound), peeled and sliced
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Pastry for single-crust pie (9 inches)

DIRECTIONS

In a saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool.
    Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling.
    Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 400° for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack. Yield: 2 servings.

Printed from tasteofhome.com Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008