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Making this minestrone is a quick trick. It will be hard to wait while it is simmering.—Sherrie Pfister, Hollandale, Wisconsin
Nutritional Facts 1 serving (1/2 cup) equals 117 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 645 mg sodium, 15 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Minestrone in Minutes in Country Woman January/February 1992, p35
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Reviewed on Jan. 08, 2010 by cheriwinkle
QUESTION: I believe 8 servings from 2 quarts would make the serving 1 CUP rather than 1/2 cup, wouldn't it?
Reviewed on Oct. 06, 2009 by lwolgemuth
This is absolutly delicious. I did not have bouillon cubes so substituted 1 (14oz) can of chicken broth and added 1cup of water instead of the 3 cups. After having leftovers my husband thought it tasted better that after it was just made. He really likes this soup and it was so good on a chilly day. It's a keeper!!
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