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Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving.
Nutritional Facts 1 serving (1 cup) equals 221 calories, 6 g fat (3 g saturated fat), 29 mg cholesterol, 901 mg sodium, 24 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Minestrone Stew in Quick Cooking May/June 1999, p59
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Reviewed on Oct. 26, 2011 by bjsilve0
Fast to make with excellent flavor. Wonderful to come home to this, thanks to the slow cooker.
Reviewed on Nov. 09, 2010 by jenmaro
This is one of my favorite soups. I always take it to potlucks at work and it gets cleaned up every time. Very simple & inexpensive to make. I like to stock up on the cans when they go on sale & then just buy the hamburger later. Easy to double or triple as well, and it seems a great meal on a cold winter day.
Reviewed on Nov. 18, 2009 by PucciBaby
this recipe is great. i added a can of mixed veggies: corn, carrots and green beans. I also cooked this on my stove top instead of using a slow cooker and it worked just fine! i also added half a can of beef broth and a pinch of beef bullion for a bit more flavor and broth.
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