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"When this hearty minestrone has about 30 minutes left to cook, I add the macaroni," says Kara De la vega of Suisun, California. "Then there's time to toss together a salad and slice some French bread."
Nutritional Facts 1 serving (1 cup) equals 112 calories, 2 g fat (trace saturated fat), 6 mg cholesterol, 885 mg sodium, 17 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Minestrone Soup in Quick Cooking November/December 2004, p49
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