Mincemeat Coffee Cake 2 packages (1/4 ounce each) active dry yeast 1-1/4 cups warm milk (110° to 115°), divided 1/2 cup sugar 1/2 cup butter, softened 2 eggs, beaten 2 teaspoons salt 1 teaspoon ground cinnamon 1/8 teaspoon each ground allspice, cloves and mace 5 to 5-1/2 cups all-purpose flour 1-1/2 cups prepared mincemeat Confectioners' sugar In a large mixing bowl, dissolve yeast in 1/2 cup milk. Add sugar, Printed from tasteofhome.com Jul 9, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Mincemeat Coffee Cake cont. butter, eggs, salt, cinnamon, allspice, cloves, mace, 2-1/2 cups flour and the remaining milk; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface;cover and let rest for 10 minutes. Roll into a 16-in. x 12-in. rectangle. Spread mincemeat to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Form into a circle and pinch ends together. Place in a greased 10-in. fluted tube pan, with seam facing the inside of pan. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 40-45 minutes or until golden brown. Cool for 10 minutes before Printed from tasteofhome.com Jul 9, 2008 Copyright Reiman Media Group, Inc © 2008

	Mincemeat Coffee Cake removing from pan to a wire rack to cool. Just before serving, dust with confectioners sugar. Store in the refrigerator. Yield: 12-16 servings. Printed from tasteofhome.com Jul 9, 2008 Copyright Reiman Media Group, Inc © 2008