Mimosa Recipe

Mimosa Recipe photo by Taste of Home

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A standard offering at brunches, Mimosas are as pretty as they are tasty. The champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen

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Mimosa Recipe

Prep/Total Time: 5 min.

Yield: 1 Servings

5 5

Ingredients

2 ounces Champagne or other sparkling wine, chilled
1/2 ounce Triple Sec
2 ounces orange juice
GARNISH:
Orange slice

Directions

Pour Champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired. Yield: 1 serving.

Editor's Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3 cups orange juice and 3/4 cup Triple Sec.

Nutritional Facts 1 serving equals 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 3 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.

Originally published as Mimosa in The Taste of Home Cookbook