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Of the 35 kinds of candy I make each Christmas, this is by far the favorite of family and friends. These treats taste like a million bucks!—Theda Andres, Appleton, Wisconsin
This recipe is:
Diabetic Friendly
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 127 calories, 8 g fat (4 g saturated fat), 8 mg cholesterol, 30 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Millionaire Clusters in Taste of Home Christmas Annual Annual 2009, p117
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