Print Options

Back to Million Dollar Pecan Bars >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Reviews

Select reviews >

Million Dollar Pecan Bars

Who wants to eat like a millionaire? Invest 15 minutes of your time, and enjoy a big payoff when you pull these rich bars of golden layered delight from the oven. —Laura Davis, Rusk, Texas

24 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

3/4 cup butter, softened
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 package butter pecan cake mix (regular size)
2-1/2 cups quick-cooking oats
FILLING:
1 can (14 ounces) sweetened condensed milk
2 cups milk chocolate chips
1 cup butterscotch chips
1 tablespoon butter
1 teaspoon vanilla extract
1-1/2 cups chopped pecans

Directions

In a large bowl, cream butter and brown sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in
vanilla. Add cake mix just until blended. Stir in oats. Press 3 cups
onto the bottom of a greased 13x9-in. baking pan.
In a large microwave-safe bowl, combine milk and chips. Microwave,
uncovered, on high for 2 minutes; stir. Cook 1 to 2-1/2 minutes
longer or until chips are melted, stirring every 30 seconds. Stir in
butter and vanilla until melted. Stir in pecans. Spread over crust.
Crumble remaining oat mixture; sprinkle over top. Bake at 350°

2 of 2

Million Dollar Pecan Bars (continued)

Directions (continued)

for 20-25 minutes or until topping is golden brown. Cool on a wire
rack. Cut into bars. Yield: 2 dozen.

Nutrition Facts: 1 bar equals 436 calories, 22 g fat (11 g saturated fat), 43 mg cholesterol, 232 mg sodium, 55 g carbohydrate, 2 g fiber, 6 g protein.