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As the name suggests, this candy tastes like a million bucks! The recipe came from a local cooking show, which aired in the 1950s.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 104 calories, 5 g fat (2 g saturated fat), 4 mg cholesterol, 37 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Million-Dollar Chocolate Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p105
This five-star recipe makes an unforgettably delectable holiday. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.
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Reviewed on Aug. 27, 2009 by pbadaluco
Sounds like the fudge I make from the old Martha Dixon show in Lansing!
Reviewed on Sep. 03, 2008 by benniesue
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