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Milky Way Ice Cream

16 ounces Milky Way candy bars
1 quart heavy whipping cream, divided
4 eggs
6 cups cold milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1 package (3.4 ounces) instant vanilla pudding mix

In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and
remaining cream. Whisk into chocolate mixture. Cook and stir over low
heat until mixture reaches at least 160° and coats the back of a
metal spoon. Remove from the heat. Cool quickly by placing pan in a
bowl of ice water; stir for 2 minutes. In a bowl, whisk milk and
pudding mixes for 2 minutes. Let stand for 2 minutes or until

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Milky Way Ice Cream cont.

soft-set. Fold into chocolate mixture. Press plastic wrap onto
surface of custard. Refrigerate for several hours or overnight. Fill
cylinder of ice cream freezer two-thirds full; freeze according to
the manufacturer’s directions. Refrigerate remaining mixture until
ready to freeze. When ice cream is frozen, transfer to a freezer
container; freeze for 2-4 hours before serving.

Yield: about 3 quarts.