Milk Chocolate Pie Recipe

Milk Chocolate Pie Recipe photo by Taste of Home

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"This is the best chocolate pie I've ever had," raves Kathy Crow of Payson, Arizona. "It's cool, rich and melts in your mouth. Best of all, it takes just 10 minutes to whip up and pop in the freezer."

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Milk Chocolate Pie Recipe

Prep: 15 min. + freezing

Yield: 6-8 Servings

15 15

Ingredients

1 cup milk chocolate chips
1/2 cup milk, divided
1 package (3 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
Milk chocolate kisses and additional whipped topping, optional

Directions

In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth.
In a bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust.
Freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 427 calories, 31 g fat (19 g saturated fat), 47 mg cholesterol, 266 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Milk Chocolate Pie in Quick Cooking July/August 1998, p34

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Milk Chocolate Pie

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(1-1) of 1 reviews

Reviewed on Aug. 16, 2010 by dnc1116

This recipe was extremely simple with very few ingredients. It took very little time to put together. The end result looked nice, about the same as the picture. It had a rich taste, but not too rich, and had a very creamy, almost ice-cream-like texture. Not the best chocolate pie I've had, but still really good.