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"This is the best chocolate pie I've ever had," raves Kathy Crow of Payson, Arizona. "It's cool, rich and melts in your mouth. Best of all, it takes just 10 minutes to whip up and pop in the freezer."
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 427 calories, 31 g fat (19 g saturated fat), 47 mg cholesterol, 266 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Milk Chocolate Pie in Quick Cooking July/August 1998, p34
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Reviewed on Aug. 16, 2010 by dnc1116
This recipe was extremely simple with very few ingredients. It took very little time to put together. The end result looked nice, about the same as the picture. It had a rich taste, but not too rich, and had a very creamy, almost ice-cream-like texture. Not the best chocolate pie I've had, but still really good.
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